Skip to main content

About your Search

20120901
20120930
STATION
WUSA (CBS) 3
LANGUAGE
Search Results 0 to 2 of about 3 (some duplicates have been removed)
CBS
Sep 1, 2012 11:00pm EDT
to be a hassle-free, fun-filled evening at the maryland state fair in baltimore county. those plans quickly went south when mother nature began to show her ugly face on the infield racetrack where the stage was set up. concert organizers quickly put the brakes on the show and herded thousands of fans off the grounds into shelters just as the storm was moving in. the rain, wind and lightning tore through the skies above asconcert goers scurried looking for a place to hunker down in. the storm blew through and just as everyone thought the coast was clear, another round came and slammed them. >> get out of here. we have other storms coming in. >> reporter: and that's whentempers began to flare among anxious fans waiting to see the band play. >> this is crazy. rain or shine. it's not even raining anymore. i'm staying here. >> reporter: but after the disaster that took place last year killing five at the indiana state fair when their stage collapsed, these concert organizers aren't taking any chances. >> i don't mind. i would rather be safe than get struck by lightning. >> reporter: and officially, t
CBS
Sep 3, 2012 7:00am EDT
the most potent, powerful, intense ingredients on planet earth. >> on the floor of this baltimore factory, blair lazar brews a concoction of chili peppers. blair's death sauce. lazar first served hot sauce in 1989 as a young bartender trying to force lingering customers to leave at closing time. today, you can't keep them away. >> it's a way to suddenly feel different. everything is suddenly a little bit brighter. maybe a lot a bit brighter. >> his after hours spreermt morphed into an enterprise. in part fueled by exports. 40% of the bottles made by tabasco were sent overseas. for lazar, it's 75%. here at home, there's also the changing nature of american cuisine. as immigrants from asia and latin america introduced more of the culture to capsaicin. >> i was interested in why people would be interested in something that tasted so bad. like your mouth is going to peel off. >> capsaicin is the source of heat in all chili peppers. paul rossin has done the definitive work on why half the population wants it. >> if babies don't like it, animals hate it, why do some of us love it? >> well, ther
Search Results 0 to 2 of about 3 (some duplicates have been removed)